Patrimonio cachaça - balsam wood

Distilled at the Fazenda Guadelupe. No, not on the tropical French island, but in Pirassununga, near São Paulo.

Matured for 3 months in balsam wood.  An extremely pleasant aroma with a perfect balance between the sugarcane and the herbal  wood aroma. A cachaça that is delicate, with sweet herbs and fine wood, all of a sudden getting hotter and much more spicier.  Rather sweet for a cachaça, but who cares, this is just superb pinga!  Adding a drop of water makes the floral notes that were camouflaged by the spicy peppery flavors  coming right out!

This is eating and drinking at the same time, folks!

44% (yesss!) - 600 ml