Patrimonio cachaça - balsam wood
Distilled at the Fazenda Guadelupe. No, not on the tropical French island, but in Pirassununga, near São Paulo.
Matured for 3 months in balsam wood. An extremely pleasant aroma with a perfect balance between the sugarcane and the herbal wood aroma. A cachaça that is delicate, with sweet herbs and fine wood, all of a sudden getting hotter and much more spicier. Rather sweet for a cachaça, but who cares, this is just superb pinga! Adding a drop of water makes the floral notes that were camouflaged by the spicy peppery flavors coming right out!
This is eating and drinking at the same time, folks!
44% (yesss!) - 600 ml