Gin'ca Berries Edition
A sugarcane alcohol based gin from Peru, with local botanicals such as black pepper, cinnamon, lemon, rosemary, etc... produced byu the artisan Inca Distillery in Lima, Peru. The water used to distill this gin is pure spring water from the Andes mountains.
No added sugars, no artificial flavors, 100% nature!
Cont: 700 ml